IMPORTANT: All food should be cooked to an internal temperature of 165 F degrees, as measured by a thermometer inserted into the center.
Remove any plastic or cardboard lids before putting dish into the oven.
Italian Casserole
Bake at 350 degrees for approximately 25 minutes (varies by oven) in a preheated oven. The casserole should be done when the cheese is melted and bubbling, and just starting to brown.
Kung Pao Cauliflower
Personal pan: Cook uncovered for about 20 minutes (varies by oven) in a pre-heated oven at 350 degrees. Cook til florets are done to your preferred tenderness.
Serves 2-3: Cook uncovered for about 25 minutes (varies by oven) in a pre-heated oven at 350 degrees. Cook til florets are done to your preferred tenderness.
Stuffed Mushrooms
Cook uncovered for 12-15 minutes in a pre-heated oven at 350 degrees.
Mushrooms should be fork tender and golden brown on top.
Bacon Jalapeño Poppers
Cook uncovered for 12-15 minutes in a pre-heated oven at 350 degrees.
Peppers should be golden brown on top.
Shepherd’s Pie
Personal pan: Cook uncovered for 20-25 minutes in a pre-heated oven at 350 degrees.
Serves 2-3: Cook uncovered for 35-40 minutes in a pre-heated oven at 350 degrees.
Chicken Cottage Pie
Personal pan: Cook uncovered for 20-25 minutes in a pre-heated oven at 350 degrees.
Serves 2-3: Cook uncovered for 35-40 minutes in a pre-heated oven at 350 degrees.
Italian Lasagna
Personal pan: Cook uncovered for 20-25 minutes in a pre-heated oven at 350 degrees.
Serves 2-3: Cook uncovered for 35-40 minutes in a pre-heated oven at 350 degrees.
Eggplant Parmesan
Personal pan: Cook uncovered for 20-25 minutes in a pre-heated oven at 350 degrees.
Serves 2-3: Cook uncovered for 35-40 minutes in a pre-heated oven at 350 degrees.
French Toast
Personal pan: Cook uncovered for 16-20 minutes in a pre-heated oven at 375 degrees. The bread should be springy and spongy, but not wet. The top should be golden and toasted.
Serves 2-3: Cook uncovered for 20-22 minutes in a pre-heated oven at 375 degrees. The bread should be springy and spongy, but not wet. The top should be golden and toasted.