Ahi Tuna Roll – $15

*Contains raw fish.

ALLERGENS: Fish

Shrimp Tempura Roll – $15

ALLERGENS: Shellfish

Overnight French Toast
Bread coated in a mixture of brown sugar, butter, eggs, milk, and vanilla, spiced with cinnamon and nutmeg. Comes with blueberry compote topping for serving.

Make sure that your tomorrow starts off right. Put our Overnight French Toast on your order today! The flavors will meld together in your fridge overnight, and in the morning, you won’t need to do anything but pop the pan into your oven and enjoy a delicious breakfast bake.

ALLERGENS: Milk, Wheat, Egg

Personal dish – $15.00
Serves 2-3 – $21.00

Stuffed Mushrooms

Our chefs fill mushroom caps with a mixture of cream cheese and spinach, seasoned to perfection, and sprinkled with Parmesan cheese. When baked, they result in bites of wonderful flavor that will get everyone to the dinner table in a hurry.

They’re so delicious that even my three-year old came back for more.

ALLERGENS: Milk

Medium tray – Serves 2-3 – $19.00

Bacon Jalapeño Poppers

Fresh jalapeños are sliced in half and filled with a rich and creamy cheese & bacon filling, fully seasoned, and sprinkled with Parmesan cheese & crispy Panko topping. When baked, these poppers have a classic jalapeño flavor with just the right amount of spiciness, cheesiness, and smokiness for the most amazing bite.

(The pepper seeds and hottest parts are removed, but these poppers could still have a spicy bite!)

ALLERGENS: Milk, Wheat

Medium tray – Serves 2-3 – $19.00

Broccoli Quinoa Salad
A broccoli slaw gone salad. Broccoli florets, organic quinoa, and shredded carrots tossed in an almond butter and ginger dressing.

ALLERGENS: Citrus, Soy, Sesame, Tree nuts

Personal dish – $15.00
Serves 2-3 – $20.00

Butternut Farro Salad
*updated* This dish is a grain salad made with butternut squash and locally grown Bluebird Grain Farm’s whole grain emmer farro, feta cheese, and grape tomatoes, dressed with a seasoned herb dressing in apple cider vinegar and olive oil.

New on our menu, and for a limited time only!

ALLERGENS: Wheat, Milk

Personal dish – $15.00
Serves 2-3 – $20.00

Italian Casserole – Keto Friendly
Pepperoni, Italian sausage, mushrooms, onions, black olives, our three-cheese blend, and our scratch-made pizza sauce

With our Italian Casserole, Methow Fresh serves up our own take on delicious pizza flavors, a casserole reminiscent of a crustless pizza in a dish! It’s gluten-free, and keto-friendly!

If you’d like to take it a step further, and fill out the veggie servings, you can add a bottom layer to your tray. An optional base of cauliflower or broccoli will still keep the carbs low. Or, you can try our yummy potato and cheese base (Contains egg).

You can customize your dish and tell us to hold any toppings you don’t want.

Or, try it with diced and sliced jalapeños! So spicy good!

ALLERGENS: Milk

Medium tray – Serves 2-3 – $21.50

Creamy Chicken and Gnocchi
Chunks of chicken in a creamy garlic and mushroom sauce, over pillowy soft potato gnocchi. Great for cold days!

ALLERGENS: Milk, Wheat

Personal pie – $15.00
Serves 2-3 – $22.00

Pasta Bolognese
Made as a rich ragù, slow cooked tomatoes and cream, with ground beef and Italian pork sausage, over local organic large macaroni pasta.

ALLERGENS: Milk, Wheat

Personal pie – $15.50
Serves 2-3 – $22.50

Chicken Cottage Pie
Our take on a hearty, homestyle chicken pot pie. Chicken and seasonal vegetables in a creamy sauce, topped with grated potatoes and cheese, then sprinkled with Parmesan cheese.
Gluten-free

ALLERGENS: Milk, Egg

Personal pie – $15.00
Serves 2-3 – $22.00

Kung Pao Cauliflower *Updated recipe – Better taste!*
Cauliflower florets, ginger, chiles, green onion in a flavorful, house-made sauce, tossed together with peanuts.

We recommend cooking up a fresh side of rice (not included) as an excellent accompaniment to this dish.

Note: This dish will be moderately spicy, about a medium heat level.

ALLERGENS: Peanuts, Soy, Sesame

Personal pan – $15.50
Serves 2-3 – $22.50

Bacon Macaroni and Cheese
Creamy cheese sauce over local organic large elbow macaroni and bacon pieces, with crispy panko topping.

Our gourmet, extra-cheesy macaroni and cheese, for when you need the ultimate comfort food!

Try it with diced and sliced jalapeños! So spicy good!

ALLERGENS: Milk, Wheat

Personal pan – $15.00
Serves 2-3 – $21.00

Italian Lasagna
A traditional dish using Italian pork sausage, layered with our three cheese blend, and house-made marinara sauce.

We make our lasagna a bit differently than you might be familiar with, as many Americans are used to all ground beef in their lasagna. But we use a nice Italian sausage for ours, and along with our scratch-made marinara sauce, it gives our lasagna a much more traditional flavor that’s rich and full.

ALLERGENS: Wheat, Milk, Egg

Personal pan – $15.00
Serves 2-3 – $22.00

Shepherd’s Pie
An old favorite; with our little updates. Savory ground beef and seasonal vegetables in a wine reduction sauce, topped with grated potatoes and cheese, then sprinkled with Parmesan cheese.
Gluten-free

ALLERGENS: Milk, Egg

Personal pie – $15.00
Serves 2-3 – $22.00

Eggplant Parmesan
Our breaded eggplant (GF), covered in our house-made marinara sauce, topped with our three cheese blend.

ALLERGENS: Milk

Personal pan – $15.50
Serves 2-3 – $22.50

Before consumption, uncooked foods must be heated to a minimum internal temperature of 165 degrees in the center.

ALLERGEN NOTICE: Reasonable care is taken to avoid cross-contamination, but our kitchen facility does produce other products that may contain allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.